Menu
Welcome to Sapemare, a new concept that invites you to enjoy cooked, fried and raw tapas, all with the unmistakable taste of the SEA.
Here’s our suggestion: accompany your tapas with our signature cocktails, specially designed to balance and enhance the sea flavors.
But how many tapas should you order? For a couple, we recommend sharing the experience of 6 delicious tapas.
DISHES
RAW DISHES
SALM’ON FIRE (3 PZ)
Salmon balls with cream cheese, homemade cocktail sauce and dried fruit
12
FUORI CAMPO
Mazara prawns with carrot gazpacho and basil oil
13
OLA RICCIOLA
Yellowtail with carrot gazpacho, marinated courgettes and basil oil
14
CALAMARO CARCIOFATO
Artichoke cooked at low temperature, squid and artichoke cream
10
TATAKI DI TONNO (3 PZ)
Seared tuna in a black sesame crust, orange and marinated Tropea onion
12
COOKED DISHES
GENOVESE IN CONCHIGLIA (3 PZ)
Conchiglioni stuffed with seafood genovese and chicory
10
COZZE E SCAGLIOZZI
Fried polenta with mussels, tomatoes and pepper
10
ZINGARELLA
Toasted bread with grilled tomato, homemade mackerel in oil and broccoli rabe
12
IN BACCALA’ VERITAS
Cod with dried cherry tomato pesto, capers, almonds and pumpkin caponata
12
IL MARE DI MILANO
Riso al salto with seared ombrine and clam sauce
11
BOMBETTE DI MARE (3 PZ)
Swordfish bombettes, home-made giardiniera and salsa verde
14
FRITTI
I CIURILLI (3 PZ)
Zucchini flowers stuffed with octopus and potatoes with octopus mayonnaise
12
TRIGLIA IN CARROZZA (3 PZ)
Breaded red mullet with provola cheese, panko breadcrumbs, egg and anchovy mayonnaise
11
SUPPLI’ DI MARE (3 PZ)
Supplì with tomato, anchovies, Agerola provola cheese and guanciale
12
TRA VICHI E VICARIELLI (3 PZ)
Fried mini pizzas with ricotta, tuna and pepper
12
VEGETARIAN
CROCCHE’ VEGETARIANA
with vegetables and citrus sauce
8
POLPETTE VEGETARIANE (3 PZ)
with eggplant, breadcrumbs,
cheese
8
DESSERT OF DAY
Get comfortable and be delighted by the Chef’s inspiration!
9
DRINK LIST
COCKTAIL SIGNATURE
SPUGNA DI MARE (SOUR)
MezcalBenevà, limoncello ho memade, succo di lime, sciroppo d’agave, tabasco e sale aromatizzato al lime
12
BREZZA MARINA (FRESH)
Vodka, succo di limone, sciroppo di zucchero, menta, basilico, tonica mediterranea Gilson
12
CARAIBI DE MAR (CITRUS)
Rum scuro Pampero Especial, liquore con arancia limone anice stellato, succo di lime, sciroppo di zucchero, tonica mediterranea
12
CALYPSO TOSOLINI (HERBACEO)
Amaro Tosolini, gin, vermouth rosso tramonto biologico
12
MAR NORDES (FRUIT)
Gin Nordes, succo di limone, sciroppo di zucchero, lamponi
14
ROMBO GREEN 2.0 (FRESH)
Gin Mony, succo di limone, sciroppo di zucchero, basilico e angostura
12
LAMPUGA MALIBÙ (SWEET)
Malibù, gin Capri dolce vita, sciroppo di zucchero, succo di limone e basilico
12
CICINIELLO (FRESH)
Limoncello home made, prosecco, tonica mediterranea
11
DOLPHIN POMPELMO (DRY)
Tanqueray, succo di limone, sciroppo di zucchero, soda al pompelmo, aria al mix di pepe
12
ANEMONE (SWEET)
Rum bianco Pampero, liquore al finocchietto, succo di lime, sciroppo di zucchero, sale e tonica al pompelmo
12
PESCATORE MANDARINO (SOUR)
Vodka, liquore al mandarino, triple sec, succo di lime e sciroppo di zucchero
13
MOKEY MORENA (SOUR)
Tequila Josè Cuervo, Holler bio, sciroppo d’agave, succo di limone, basilico e pepe rosa
13
JELLYFISH (FRUIT)
Midori, triple sec, succo di limone e tabasco
12
PALOMA TORTUGA (SOUR)
Cachaca, succo di lime e sciroppo di agave e soda al pompelmo
12
RIVIERA MULE
riviera, succo di lime, ginger beer
12
IOVEM MULE
iovem, succo di lime, ginger beer
13
COCKTAILS
10/14
CALICE
Prosecco
7
CALICE
Ribolla
7
CALICE
Falanghina
6
ANALCOLICI
8
SOFT DRINK
4
CRAFT BEER 50 CL
7
AMARI
7,5
DISTILLATI PREMIUM
8/10
ACQUA
2
WINE LIST
VINO BIANCO
FALANGHINA
Tenuta Vitagliano
27
LUGANA
Patrizia Cadore
29
PUNTA DEL FELICE
Perrazzo
35
RIBOLLA GIALLA
Volpe Pasini
28
GRILLO
Feudo Montoni
33
PECORINO
Tenuta Ulisse
28
BIANCOLELLA
Perrazzo
39
VINO ROSATO
FRANCIACORTA
Mirabella “Rosè” Brut
43
CERASUOLO
Gulfi
32
VINO ROSSO
MONTEPULCIANO
Tenuta Ulisse
27
REFOSCO
Gulfi
29
CERASUOLO
Gulfi
35
BOLLICINE
PROSECCO
Ponte DOC Treviso Extra Dry
33
FRANCIACORTA
Mirabella “Saten” Brut
43
Mirabella “Rosè” Brut
43
Indoor restaurant
2
ALLERGEN LIST
Gluten: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized andderived
Crustaceans: shrimps, prawns, lobsters, crabs, hermit crabs and the like
Eggs and derivatives: all products composed of eggs, even in a small part
Fish and fish derivatives: all products that are composed of fish
Peanuts and peanut products: peanut butter, peanut paste, peanut flour, peanut oil
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in total SO2 terms to be calculated
for products as proposed ready-to-eat or reconstituted in accordance with manufacturers’ instructions
Milk and dairy products: milk, butter, cheese, whey, yogurt, cottage cheese, mozzarella, provolone cheese
Soy: soy drink, soy sauce, soy lecithin
Lupins: all products that are composed of lupins
Mollusks: squid, octopus, cannolicchi, scallops, snails, mussels, clams
Celery: celery, celeriac, soups, sauces, stock preparations
Sesame seeds: sesame, sesame seeds and derivatives
Mustard and derivatives
Nuts: almonds, hazelnuts, walnuts, pistachios
Thawed food
The purchased fresh produce underwent preventive reclamation treatment by freezing in accordance with the requirements
of EC Reg. 853/2004 Annex III, Section VIII, Chapter 3(D)(1′).