Menu
Welcome to Sapemare, a new concept that invites you to enjoy cooked, fried and raw tapas, all with the unmistakable taste of the SEA.
Here’s our suggestion: accompany your tapas with our signature cocktails, specially designed to balance and enhance the sea flavors.
But how many tapas should you order? For a couple, we recommend sharing the experience of 6 delicious tapas.
DISHES
RAW DISHES
PINK RICCIOLA
Marinated amberjack sashimi with beetroot and chatney
13
CRUDO COTTO (3 PZ)
Raw and fried squid, buffalo stracciatella, candied lemon, carrots and ginger
11
SEA VIOLET
Sea bass, purple potatoes and chimichurri
12
TATAKI DI TONNO (3 PZ)
Seared tuna in a black sesame crust, orange and marinated Tropea onion
12
CAPRESE ROSA
Cured salmon, semi-dried tomatoes, mozzarella mousse and basil sauce
9
COOKED DISHES
TRA SCILLI E CARIDDI
Steamed salt cod with cherry tomatoes, onion, capers and olives
13
PARTENOPE
Homemade tuna and swordfish sausage, sandwich bread with broccoli rabe and Genovese-style onions
12
LUCIANA LA PARMIGIANA
Moscardini, tomatoes, aubergines, provola cheese and basil
11
IMBUTTUNATA DI COZZE (3 PZ)
Hand-rolled pasta stuffed with ricotta cheese, mussels, guanciale and parsley sauce
10
BRACIOLA DI MARE
Swordfish steak, cornflour, pine nuts, pecorino cheese raisins, pine nut mayonnaise, citrus and saffron sauce
14
TENEREZZA DI SGOMBRO
Mackerel with broad beans and asparagus
10
FRITTI
ARANCINA DI MARE
Chef’s imagination
10
PANZAMARINO
Panzarotto stuffed with octopus ragù and peas
12
TRIGLIA IN CARROZZA
Red mullet bass with provola cheese, panko breadcrumbs, egg and anchovy mayonnaise
12
THE QUEEN
Deep-fried pizza with raw Mazara prawns, goat’s cheese, marinated courgettes and candied cherry tomatoes
14
VEGETARIAN
CROCCHE’ VEGETARIANA
with vegetables and citrus sauce
8
POLPETTE VEGETARIANE (3 PZ)
with eggplant, breadcrumbs,
cheese
8
DESSERT OF DAY
Get comfortable and be delighted by the Chef’s inspiration!
9
DRINK LIST
COCKTAIL SIGNATURE
SPUGNA DI MARE (SOUR)
MezcalBenevà, limoncello ho memade, succo di lime, sciroppo d’agave, tabasco e sale aromatizzato al lime
12
BREZZA MARINA (FRESH)
Vodka, succo di limone, sciroppo di zucchero, menta, basilico, tonica mediterranea Gilson
12
CALYPSO TOSOLINI (HERBACEO)
Amaro Tosolini, gin, vermouth rosso tramonto biologico
12
MAR NORDES (FRUIT)
Gin Nordes, succo di limone, sciroppo di zucchero, lamponi
14
ROMBO GREEN 2.0 (FRESH)
Gin Mony, succo di limone, sciroppo di zucchero, basilico e angostura
12
LAMPUGA MALIBÙ (SWEET)
Malibù, gin Capri dolce vita, sciroppo di zucchero, succo di limone e basilico
12
CICINIELLO (FRESH)
Limoncello home made, prosecco, tonica mediterranea
11
DOLPHIN POMPELMO (DRY)
Tanqueray, succo di limone, sciroppo di zucchero, soda al pompelmo
12
ANEMONE (SWEET)
Rum bianco Pampero, liquore al finocchietto, succo di lime, sciroppo di zucchero, sale e tonica al pompelmo
12
PESCATORE MANDARINO (SOUR)
Vodka, liquore al mandarino, triple sec, succo di lime e sciroppo di zucchero
13
MOKEY MORENA (SOUR)
Tequila Josè Cuervo, triple sec, sciroppo d’agave, succo di limone, basilico e pepe rosa
13
JELLYFISH (FRUIT)
Midori, triple sec, succo di limone e tabasco
12
PALOMA TORTUGA (SOUR)
Cachaca, succo di lime e sciroppo di agave e soda al pompelmo
12
RIVIERA MULE
riviera, succo di lime, ginger beer
12
IOVEM MULE
iovem, succo di lime, ginger beer
13
COCKTAILS
10/14
CALICE
Prosecco
7
CALICE
Ribolla
7
CALICE
Falanghina
6
ANALCOLICI
8
SOFT DRINK
4
7,5
AMARI
6
DISTILLATI PREMIUM
8/10
ACQUA
2
WINE LIST
VINO BIANCO
FALANGHINA
Tenuta Vitagliano
28
LUGANA
Patrizia Cadore
29
PUNTA DEL FELICE
Perrazzo
35
RIBOLLA GIALLA
Volpe Pasini
28
GRILLO
Feudo Montoni
33
PECORINO
Tenuta Ulisse
28
BIANCOLELLA
Perrazzo
39
VINO ROSATO
FRANCIACORTA
Mirabella “Rosè” Brut
43
CERASUOLO
Tenuta Ulisse
32
VINO ROSSO
MONTEPULCIANO
Tenuta Ulisse
27
REFOSCO
Volpe Pasini
29
BOLLICINE
PROSECCO
Ponte DOC Treviso Extra Dry
33
FRANCIACORTA
Mirabella “Saten” Brut
43
Mirabella “Rosè” Brut
43
Indoor restaurant
2
ALLERGEN LIST
Gluten: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized andderived
Crustaceans: shrimps, prawns, lobsters, crabs, hermit crabs and the like
Eggs and derivatives: all products composed of eggs, even in a small part
Fish and fish derivatives: all products that are composed of fish
Peanuts and peanut products: peanut butter, peanut paste, peanut flour, peanut oil
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in total SO2 terms to be calculated
for products as proposed ready-to-eat or reconstituted in accordance with manufacturers’ instructions
Milk and dairy products: milk, butter, cheese, whey, yogurt, cottage cheese, mozzarella, provolone cheese
Soy: soy drink, soy sauce, soy lecithin
Lupins: all products that are composed of lupins
Mollusks: squid, octopus, cannolicchi, scallops, snails, mussels, clams
Celery: celery, celeriac, soups, sauces, stock preparations
Sesame seeds: sesame, sesame seeds and derivatives
Mustard and derivatives
Nuts: almonds, hazelnuts, walnuts, pistachios
Thawed food
The purchased fresh produce underwent preventive reclamation treatment by freezing in accordance with the requirements
of EC Reg. 853/2004 Annex III, Section VIII, Chapter 3(D)(1′).