Menu

Welcome to Sapemare, a new concept that invites you to enjoy cooked, fried and raw tapas, all with the unmistakable taste of the SEA.

Here’s our suggestion: accompany your tapas with our signature cocktails, specially designed to balance and enhance the sea flavors.

But how many tapas should you order? For a couple, we recommend sharing the experience of 6 delicious tapas.

DISHES

RAW DISHES

ACQUERELLO DI MARE

Battered shrimp, celery mayo, sprouts, hazelnut mayo

13

TAGLIATELLE NAPOLI-ROMA

Squid, Romanesco courgette scapece, pecorino cream, friarielli sauce and olive powder

11

PINK RICCIOLA

Amberjack sashimi with pomegranate and chatney sauce

10

MARI-NATI

Cod, marinated salmon and herring, wasabi mayo, carrot ginger mayo, mustard mayo

 

15

TATAKI DI TONNO (3 PZ)

Seared tuna in a black sesame crust, orange and marinated Tropea onion

 

12

COOKED DISHES

CAPONATA

Aubergines, tuna, onions, olives, celery, tomato and vinegar

 

9

IMBUTTUNATA DI COZZE (3 PZ)

Hand-rolled pasta, ricotta, mussels, guanciale and parsley sauce

10

CONO MARINO

Seaweed waffle, creamed cod and avocado cream

10

ARINGA D’ESTATE

Smoked herring Mediterranean pine cone flakes, fennel, grapefruit, demi-sec tomato, Neapolitan tarallo, basil

  

11

PEPPA FISH

Mackerel roe, marinated onion, dried figs, fish demi-glace

 

10

LA PERLA NERA

Cuttlefish ink bread crostone, seared prawn, pak-choi, tomato confit and lemon ricotta cheese

   

12

FRITTI

ARANCINA DI MARE (3 PZ)

Chef’s imagination

10

HOT FISH

Seafood sausage tomato confit, sweet and sour onion, olive mayo, date ketchup

13

POLPO DI FULMINE (3 PZ)

Octopus with panko bread, black sesame, cous cous, sweet and sour sauce, avocado mayo

11

THE QUEEN

Fried pizza with raw Mazara prawns, goat cheese, pumpkin flower, candied cherry tomatoes, anchovy oil, lemon mayo

12

VEGETARIAN

CROCCHE’ VEGETARIANA

with vegetables and citrus sauce

8

POLPETTE VEGETARIANE (3 PZ)

with eggplant, breadcrumbs,
cheese

8

DESSERT OF DAY

Get comfortable and be delighted by the Chef’s inspiration!

9

DRINK LIST

COCKTAIL SIGNATURE

SPUGNA DI MARE (SOUR)

MezcalBenevà, limoncello ho memade, succo di lime, sciroppo d’agave, tabasco e sale aromatizzato al lime

12

BREZZA MARINA (FRESH)

Vodka, succo di limone, sciroppo di zucchero, menta, basilico, tonica mediterranea Gilson

12

CALYPSO TOSOLINI (HERBACEO)

Amaro Tosolini, gin, vermouth rosso tramonto biologico

12

MAR NORDES (FRUIT)

Gin Nordes, succo di limone, sciroppo di zucchero, lamponi

14

ROMBO GREEN 2.0 (FRESH)

Gin Mony, succo di limone, sciroppo di zucchero, basilico e angostura

12

LAMPUGA MALIBÙ (SWEET)

Malibù, gin Capri dolce vita, sciroppo di zucchero, succo di limone e basilico

12

DOLPHIN POMPELMO (DRY)

Tanqueray, succo di limone, sciroppo di zucchero, soda al pompelmo, aria al mix di pepe

12

RIVIERA MULE

riviera, succo di lime, ginger beer

12

IOVEM MULE

iovem, succo di lime, ginger beer

13

COCKTAILS 

10/14

CALICE

 Prosecco

7

CALICE

 Ribolla

7

CALICE

 Falanghina

6

ANALCOLICI

8

SOFT DRINK

4

BIRRA

7

AMARI

6

DISTILLATI PREMIUM

8/10

ACQUA

2

WINE LIST

VINO BIANCO

FALANGHINA

Tenuta Vitagliano

27

LUGANA

Patrizia Cadore

29

RIBOLLA GIALLA

Volpe Pasini

28

GRILLO

Feudo Montoni

33

PECORINO

Tenuta Ulisse

28

VALCANZJRIA

Gulfi

34

VINO ROSATO

FRANCIACORTA

Mirabella “Rosè” Brut

43

CERASUOLO

Gulfi

32

VINO ROSSO

MONTEPULCIANO

Tenuta Ulisse

27

REFOSCO

Gulfi

29

CERASUOLO

Gulfi

35

BOLLICINE

FRANCIACORTA

Mirabella “Saten” Brut

43

CHAMPAGNE

R&L  Legras “Blanc de Blancs” Brut 

70

Palmer&Co “Brut Reserve”

65

Indoor restaurant

2

ALLERGEN LIST

 

Gluten: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized andderived

Crustaceans: shrimps, prawns, lobsters, crabs, hermit crabs and the like

Eggs and derivatives: all products composed of eggs, even in a small part

Fish and fish derivatives: all products that are composed of fish

Peanuts and peanut products: peanut butter, peanut paste, peanut flour, peanut oil

Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in total SO2 terms to be calculated
for products as proposed ready-to-eat or reconstituted in accordance with manufacturers’ instructions

Milk and dairy products: milk, butter, cheese, whey, yogurt, cottage cheese, mozzarella, provolone cheese

Soy: soy drink, soy sauce, soy lecithin

Lupins: all products that are composed of lupins

Mollusks: squid, octopus, cannolicchi, scallops, snails, mussels, clams

Celery: celery, celeriac, soups, sauces, stock preparations

Sesame seeds: sesame, sesame seeds and derivatives

Mustard and derivatives

Nuts: almonds, hazelnuts, walnuts, pistachios

  Thawed food

The purchased fresh produce underwent preventive reclamation treatment by freezing in accordance with the requirements
of EC Reg. 853/2004 Annex III, Section VIII, Chapter 3(D)(1′).

Non vediamo l’ora di servirvi!

sapemare

Via Pastrengo 2 20159
Milano
Italia
Lunedì: 19:00 – 00:00
Martedì – Sabato: 12:00 – 14:00 | 19:00 – 00:00
domenica CHIUSO