Menu
Welcome to Sapemare, a new concept that invites you to enjoy cooked, fried and raw tapas, all with the unmistakable taste of the SEA.
Here’s our suggestion: accompany your tapas with our signature cocktails, specially designed to balance and enhance the sea flavors.
But how many tapas should you order? For a couple, we recommend sharing the experience of 6 delicious tapas.
DISHES
RAW DISHES
ACQUERELLO DI MARE
Battered shrimp, celery mayo, sprouts, hazelnut mayo
13
TAGLIATELLE NAPOLI-ROMA
Squid, Romanesco courgette scapece, pecorino cream, friarielli sauce and olive powder
11
PINK RICCIOLA
Amberjack sashimi with pomegranate and chatney sauce
10
MARI-NATI
Cod, marinated salmon and herring, wasabi mayo, carrot ginger mayo, mustard mayo
15
TATAKI DI TONNO (3 PZ)
Seared tuna in a black sesame crust, orange and marinated Tropea onion
12
COOKED DISHES
CAPONATA
Aubergines, tuna, onions, olives, celery, tomato and vinegar
9
IMBUTTUNATA DI COZZE (3 PZ)
Hand-rolled pasta, ricotta, mussels, guanciale and parsley sauce
10
CONO MARINO
Seaweed waffle, creamed cod and avocado cream
10
ARINGA D’ESTATE
Smoked herring Mediterranean pine cone flakes, fennel, grapefruit, demi-sec tomato, Neapolitan tarallo, basil
11
PEPPA FISH
Mackerel roe, marinated onion, dried figs, fish demi-glace
10
LA PERLA NERA
Cuttlefish ink bread crostone, seared prawn, pak-choi, tomato confit and lemon ricotta cheese
12
FRITTI
ARANCINA DI MARE (3 PZ)
Chef’s imagination
10
HOT FISH
Seafood sausage tomato confit, sweet and sour onion, olive mayo, date ketchup
13
POLPO DI FULMINE (3 PZ)
Octopus with panko bread, black sesame, cous cous, sweet and sour sauce, avocado mayo
11
THE QUEEN
Fried pizza with raw Mazara prawns, goat cheese, pumpkin flower, candied cherry tomatoes, anchovy oil, lemon mayo
12
VEGETARIAN
CROCCHE’ VEGETARIANA
with vegetables and citrus sauce
8
POLPETTE VEGETARIANE (3 PZ)
with eggplant, breadcrumbs,
cheese
8
DESSERT OF DAY
Get comfortable and be delighted by the Chef’s inspiration!
9
DRINK LIST
COCKTAIL SIGNATURE
SPUGNA DI MARE (SOUR)
MezcalBenevà, limoncello ho memade, succo di lime, sciroppo d’agave, tabasco e sale aromatizzato al lime
12
BREZZA MARINA (FRESH)
Vodka, succo di limone, sciroppo di zucchero, menta, basilico, tonica mediterranea Gilson
12
CALYPSO TOSOLINI (HERBACEO)
Amaro Tosolini, gin, vermouth rosso tramonto biologico
12
MAR NORDES (FRUIT)
Gin Nordes, succo di limone, sciroppo di zucchero, lamponi
14
ROMBO GREEN 2.0 (FRESH)
Gin Mony, succo di limone, sciroppo di zucchero, basilico e angostura
12
LAMPUGA MALIBÙ (SWEET)
Malibù, gin Capri dolce vita, sciroppo di zucchero, succo di limone e basilico
12
CICINIELLO (FRESH)
Limoncello home made, prosecco, tonica mediterranea
11
DOLPHIN POMPELMO (DRY)
Tanqueray, succo di limone, sciroppo di zucchero, soda al pompelmo, aria al mix di pepe
12
RIVIERA MULE
riviera, succo di lime, ginger beer
12
IOVEM MULE
iovem, succo di lime, ginger beer
13
COCKTAILS
10/14
CALICE
Prosecco
7
CALICE
Ribolla
7
CALICE
Falanghina
6
ANALCOLICI
8
SOFT DRINK
4
BIRRA
7
AMARI
6
DISTILLATI PREMIUM
8/10
ACQUA
2
WINE LIST
VINO BIANCO
FALANGHINA
Tenuta Vitagliano
27
LUGANA
Patrizia Cadore
29
PUNTA DEL FELICE
Perrazzo
35
RIBOLLA GIALLA
Volpe Pasini
28
GRILLO
Feudo Montoni
33
PECORINO
Tenuta Ulisse
28
BIANCOLELLA
Perrazzo
39
VALCANZJRIA
Gulfi
34
VINO ROSATO
FRANCIACORTA
Mirabella “Rosè” Brut
43
CERASUOLO
Gulfi
32
VINO ROSSO
MONTEPULCIANO
Tenuta Ulisse
27
REFOSCO
Gulfi
29
CERASUOLO
Gulfi
35
BOLLICINE
FRANCIACORTA
Mirabella “Saten” Brut
43
CHAMPAGNE
R&L Legras “Blanc de Blancs” Brut
70
Palmer&Co “Brut Reserve”
65
Indoor restaurant
2
ALLERGEN LIST
Gluten: cereals, wheat, rye, barley, oats, spelt, kamut, including hybridized andderived
Crustaceans: shrimps, prawns, lobsters, crabs, hermit crabs and the like
Eggs and derivatives: all products composed of eggs, even in a small part
Fish and fish derivatives: all products that are composed of fish
Peanuts and peanut products: peanut butter, peanut paste, peanut flour, peanut oil
Sulfur dioxide and sulfites in concentrations exceeding 10 mg/kg or 10 mg/liter in total SO2 terms to be calculated
for products as proposed ready-to-eat or reconstituted in accordance with manufacturers’ instructions
Milk and dairy products: milk, butter, cheese, whey, yogurt, cottage cheese, mozzarella, provolone cheese
Soy: soy drink, soy sauce, soy lecithin
Lupins: all products that are composed of lupins
Mollusks: squid, octopus, cannolicchi, scallops, snails, mussels, clams
Celery: celery, celeriac, soups, sauces, stock preparations
Sesame seeds: sesame, sesame seeds and derivatives
Mustard and derivatives
Nuts: almonds, hazelnuts, walnuts, pistachios
Thawed food
The purchased fresh produce underwent preventive reclamation treatment by freezing in accordance with the requirements
of EC Reg. 853/2004 Annex III, Section VIII, Chapter 3(D)(1′).